Description
One-Pan Mexican Pasta loaded with black beans, corn, cilantro and salsa. A super easy one-pan dinner!
Ingredients
- 2 Tablespoons Olive Oil, Divided
- 1 pound Lean Ground Beef
- 1 whole Small Onion, Diced
- 1 cup Green Bell Peppers, Diced
- 2 cloves Garlic, Minced
- 1 cup Black Beans
- 1 cup Frozen Corn, Thawed
- 1 jar (14 Oz. Size) Ragu Pasta Sauce, Original
- 1 cup Medium Taco Sauce
- 1 cup Salsa (I Used Medium)
- 2 cups Elbow Macaroni, Uncooked
- 1 cup Water
- Avocado, Cilantro. And Fresh Tomatoes, For Topping
Preparation
Heat 1 tablespoon olive oil in a large skillet or Dutch oven. Add ground beef and onion. Cook until beef is not longer pink and is browned. Drain excess fat and set aside.
Add remaining 1 tablespoon of olive oil to the same pan. Toss in green pepper and garlic and sauté for 3–4 minutes, or until tender. Add beef back to the pan and stir in black beans, corn, pasta sauce, taco sauce, salsa, pasta and water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 10–15 minutes.
Serve immediately with avocado, cilantro and tomato on top.
