Description
This One-Pan Taco Macaroni and Cheese is fresh, full of classic Mexican flavor, and ready in no time!
Ingredients
- 1 pound Lean Ground Beef
- 1 teaspoon Minced Onion
- ½ teaspoons Garlic Powder
- 4 Tablespoons Taco Seasoning
- 1 cup Water, Divided
- 2 cups Beef Broth
- 3 cups Elbow Macaroni
- 2 cups Cherry Tomatoes, Quartered
- 2 cups Shredded Cheddar Cheese
Preparation
Add ground beef, minced onion and garlic powder to a large skillet. Brown and crumble beef. Drain and return to same pan.
Stir in taco seasoning and half of the water. Return to a boil and let simmer for 5 minutes.
Add in beef broth, remaining water, and pasta. Simmer for 8–12 minutes, or until noodles are tender.
Top mixture with tomatoes and cheese. Cover and let sit for 5 minutes or until cheese is melted.
Remove cover and stir. Serve immediately.
Enjoy!
