Description
One Pot Black Bean Enchilada Pasta is an easy vegetarian one dish recipe you can make for lunch or dinner. My kids love it, so I’m sure your family will be all over it, too! It’s ready in under 30 minutes and full of healthy ingredients.
Ingredients
- 4 cups Small Pasta Shapes
- 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
- 1 Yellow Pepper, Diced
- 1 Red Pepper, Diced
- 1 cup Sweet Corn
- 1 can (14 Oz. Size) Diced Tomatoes
- 1 cup Enchilada Sauce
- 2 Tablespoons Taco Seasoning
- 4 cups Water Or Broth
- ½ cups Shredded Cheddar
- Cilantro, Cherry Tomatoes, Lime Wedges And Extra Cheddar, To Serve (optional)
Preparation
Place all ingredients except for the cheese and garnishes in a large pot. Cover and bring to a boil. Uncover and simmer until pasta is done, about 15 minutes.
Stir in cheese, add more on top if you like. Serve with cilantro, diced tomatoes and lime wedges.
