Description
Prepare this cheesy chicken pasta all in one pot. Easy to make, easy to clean up and perfect for those nights when you’re feeling uninspired.
Ingredients
- 1 Tablespoon Butter
- 1 whole Bell Pepper, Stem And Seeds Removed, Sliced
- ½ whole Onion, Sliced
- 4 whole Baby Portabella Mushrooms, Sliced
- 1 Tablespoon Minced Garlic
- 1 whole Large Boneless, Skinless Chicken Breast, Cubed
- 1 teaspoon Italian Seasoning
- 2 Tablespoons Flour
- 2 cups Broth
- 1-½ cup Half-and-half
- 8 ounces, weight Pasta
- 2 cups Spinach
- 1 cup Shredded Mozzarella
Preparation
1. Melt butter in a large pot over medium-high heat. Add pepper, onion, mushrooms, and garlic and cook until tender. Add chicken and cook through, stirring occasionally.
2. Add seasoning and flour and stir until everything in the pot is coated. Slowly stir in broth and half-and-half.
3. Add pasta and bring to a light boil. Reduce heat to a simmer and cook pasta according to package instructions for al dente, stirring frequently to keep pasta from sticking to the pot.
4. Add spinach and wilt 1 minute. Add cheese and stir until melted. Serve immediately.
