Description
This one-pot garlic butter Parmesan mushroom pasta is a simple weeknight dinner that’s ready in less than 30 minutes with barely any effort! Made with spaghetti, mushrooms, dried herbs, garlic, butter and cheese.
Ingredients
- 1 Tablespoon Olive Oil
- 3 cloves Garlic, Minced
- 1 pound Sliced Mushrooms
- 1 Tablespoon Dried Italian Herbs
- ½ teaspoons Salt
- 5 cups Water, Stock Or Milk
- 1 pound Spaghetti, Uncooked
- 2 Tablespoons Butter
- ¾ cups Cream Cheese
- 3 ounces, weight Finely Grated Parmesan
Preparation
Heat a large skillet over medium high heat. Add oil and cook garlic and mushrooms until softened, about 4 minutes.
Add herbs, salt, liquid and spaghetti. Bring to a boil, then simmer for 10 minutes or until pasta is done. Stir in butter, cream cheese and Parmesan. Serve immediately.
Note: If the pasta looks too dry, add up to 1 more cup liquid. How much liquid you need really depends on the kind of pasta you use and how you like your sauce!
