Description
This One Pot Pea and Bacon Pasta recipe is super quick and easy to put together—even the pasta gets cooked right in the creamy sauce!
Ingredients
- 6 slices Bacon, Chopped
- 3 cups Chicken Stock
- 1-¼ cup Whole Milk
- 12-½ ounces, weight Mini Pasta Shells
- 1 cup Peas, Frozen Or Fresh
- Pepper To Taste
- ½ cups Sour Cream With Herbs
- 1-½ ounce, weight Parmesan, Shredded
- Chopped Fresh Parsley, As Needed
- Salt To Taste
Preparation
Heat a large pot over medium high heat and cook bacon until browned and crispy. Remove from pan and set aside. Leave as much or as little bacon fat in the pot as you like.
Pour stock and milk into hot pan (careful about splattering!) and add pasta shells, peas and pepper. Bring to a boil and cook for about 7 minutes or until pasta is ready. Take pot off heat and quickly stir in sour cream.
Add cheese, parsley and crispy bacon to pasta and combine. Season to taste with salt. Serve immediately with extra cheese and parsley if you like.
