Description
This easy Rotini Pasta is a family-friendly flavor-packed meal that is ready in under 30 minutes all in one pot. If you like Southwestern cuisine, then you are going to love this!
Ingredients
- 1 pound Ground Beef
- 1 Small Onion, Chopped
- ½ Small Jalapeno Finely Chopped
- 2 cloves Garlic, Minced
- 2 Tablespoons Taco Seasoning
- 1 can (14 1/2 Oz. Size) Salsa Style Tomatoes
- 2 cups Low Sodium Beef Broth
- 2 cups Uncooked Rotini Pasta
- Tomatoes, Sour Cream, And Cheddar, To Serve
- Sliced Jalapeno, To Serve (optional)
Preparation
In large stock pot, brown ground beef. About halfway through the browning process, drain any excess fat. Add onion and jalapeno. Over medium heat, cook for 4–5 minutes.
Lower heat, add garlic and cook for 1 minute. Add taco seasoning, salsa style tomatoes, beef broth and rotini pasta. Cover and simmer for 15–20 minutes or until pasta is tender.
Top with tomatoes, sour cream, cheddar cheese and, if desired, jalapeno slices.
