Description
This One-Skillet Pepper Steak is a super flavor-packed meal that comes together in less than twenty minutes. This recipe is delectable served over rice or Chinese noodles!
Ingredients
- 3 Tablespoons Olive Oil, Divided
- 1 Tablespoon Fresh Grated Ginger Root Or Ginger Root Paste
- 3 Tablespoons Hoisin Sauce, Divided
- 1-¼ pound Trimmed Steak And Cut Into Bite Size Strips (such As Petite Shoulder, Sirloin Or T-bone)
- 1 Green Pepper Julienne Cut
- 1 Red Pepper, Julienne Cut
- 1 Medium Sweet Onion Cut In Thin Wedges
- 2 cloves Garlic, Minced
- ¼ cups Cider Vinegar
- 3 Tablespoons Honey
- 1 Tablespoon Dijon Mustard
- 2 Tablespoons Worcestershire Sauce
Preparation
In large skillet over medium heat, add 1 tablespoon olive oil. Add ginger and cook for 30 seconds. Add 1 tablespoon Hoisin sauce and stir to blend. Turn heat up to medium high and add steak. Cook until browned and slightly crispy; stirring several times. Cook 3–4 minutes depending on how you like your steak. Remove from pan and plate.
In same skillet over medium high heat, add 1 tablespoon olive oil. Add pepper and onions and cook until just starting to brown on the edges, approximately 2–3 minutes. Remove from pan and plate.
In same skillet over low heat, add remaining 1 tablespoon olive oil. Cook garlic for 30 seconds. Add cider vinegar, honey and Dijon mustard. Simmer for 1–2 minutes. Whisk in Worcestershire sauce and remaining 2 tablespoons Hoisin sauce. Return steak, peppers and onions to pan and stir to coat. Warm for 1–2 minutes.
