Description
One Skillet Savory Beef Tips and Gravy combines beef tenderloin, mushrooms, onions and garlic in a rich creamy gravy that is lightly seasoned. It is quick to prepare and mouthwatering delicious. It is amazing served over Amish Country extra wide home style noodles.
Ingredients
- 3 Tablespoons Butter
- ½ pounds Sliced Crimini Mushrooms
- ½ cups Finely Chopped Onion
- 2 cloves (Large) Garlic, Minced
- 6 Tablespoons Flour, Divided
- 1 pound Beef Tenderloin Or Good Quality Steak (I Use Petite Shoulder), Cut In Bite Size Strips
- ¼ teaspoons Salt
- ¼ teaspoons Fresh Ground Pepper
- 2 Tablespoons Olive Oil
- ⅓ cups Good Quality Red Wine
- 1 can (14 Oz. Size) Low Sodium Beef Broth
- 2 Tablespoons Worcestershire Sauce
- Salt And Pepper, to taste
Preparation
Add butter to large skillet over medium high heat. When melted, toss in mushrooms and cook until light golden brown, approximately 8 minutes. Add onions and continue cooking for 2–3 minutes or until onions start to soften and mushrooms turn golden brown. Reduce heat to low and add garlic. Cook for 30 seconds. Remove from pan and plate.
In large resealable bag, add 2 tablespoons flour, steak bites, salt and pepper. Shake to coat. Add olive oil to skillet over medium high heat. Add steak and cook just until browned. Remove to plate.
Add red wine to skillet and deglaze the pan, scraping up the brown bits from the bottom. Pour 1/2 cup of beef broth in bowl and set aside. Add remaining beef broth and Worcestershire sauce. Simmer for 5 minutes, stirring a couple of times.
In small bowl, whisk together reserved beef broth and remaining 1/4 cup flour. Whisk flour mixture into skillet with beef broth mixture. Cook until slightly thickened, approximately 2 minutes. Add mushroom mixture and beef back to pan and simmer for 5–10 minutes. Season with salt and pepper to taste. Serve over egg noodles, rice or mashed potatoes.
