Description
This is a cheater recipe. I just embellished a can of Pillsbury Orange Rolls! I combined my love of Pillsbury Orange Rolls and blueberries, and the result was an amazing breakfast!
Ingredients
- 1 can (12.4 Oz. Size) Orange Cinnamon Rolls (I Used Pillsbury)
- ½ cups Blueberries
Preparation
Preheat oven to 375ºF. Spray a 9-inch cake pan with cooking spray and set aside.
Unwrap the orange rolls and separate into 8 rolls. Unroll each roll and place as many blueberries on the strip of dough as you want (I did about 6 or 7 depending on the size of the berry) and gently re-roll.
Place the rolls in the cake pan and bake for 15–18 minutes. Remove the rolls from the oven and frost with the orange glaze that is included with the rolls.
