Orange-Cranberry Pancakes

Prep:

Cook:

Level: Easy

Serves: 8

8

Description

These little sweet cakes are so yummy that they really do not need syrup!

Ingredients

  • 2 whole Orange, Zest And Juice
  • 1-⅓ cup Half-and-Half Or Milk
  • 2 whole Eggs
  • 2 cups Pancake Mix (Pioneer Brand)
  • 1 cup Dried Cranberries

Preparation

Zest the oranges and then squeeze out the juice. Combine with remaining ingredients.

Heat skillet to medium heat and spray skillet liberally with Pam. Pour batter as desired for whatever sized pancake you prefer. Cook on each side until browned. This recipe should make aproximately 12 to 14 5-inch pancakes. Enjoy!

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