Description
Crispy edges, chewy interior, and loads of cranberries and white chocolate chips make these cookies the perfect snack or dessert!
Ingredients
- 2-½ cups Flour
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 1 cup Butter
- ¾ cups Sugar
- ½ cups Coconut Sugar
- 1 Tablespoon Orange Zest
- 1 whole Egg
- 1 teaspoon Vanilla
- 2 Tablespoons Orange Juice
- 1-½ cup Dried Cranberries
- 1 cup White Chocolate Chips
Preparation
In a medium bowl, stir together flour, baking soda and salt; set aside.
In a large bowl, cream butter on medium speed with a mixer until light and fluffy (about 2 minutes). Add sugars and orange zest, and beat for another 2–3 minutes. Beat in egg, vanilla and orange juice and mix until combined.
Add the dry ingredients, 1/3 at a time. Mix after each addition. Fold in cranberries and chocolate chips. Cover and refrigerate the dough for at least 1 hour.
Preheat oven to 375°F. Line baking sheets with parchment paper or grease them.
Drop dough about 1 1/2 tablespoons at a time onto prepared cookie sheets, at least 2 inches apart. Bake for 12–14 minutes. Allow cookies to cool for 5 minutes before placing them to a wire rack to cool.
