Description
A yummy refreshing treat any time of year.
Ingredients
- ½ gallons Sherbet Ice Cream, Orange
- 4 cups, 3 tablespoons, 1-⅞ teaspoons, ¼ pinches Sprite
Preparation
Place sherbet in large serving bowl. Let stand for 5 minutes to soften slightly.
Mash sherbet with a potato masher until creamy and smooth. Gradually pour Sprite and stir until you get desired consistency. We like ours a little thick so we can use a spoon.
Tip: You can also use lime, pineapple or raspberry sherbet.
