Description
A small batch of tasty orange sherbet, made in our Cuisinart automatic ice cream maker.
Ingredients
- ½ cups Sugar
- 1 cup Water
- 2 whole Eggs
- 1 can (295ml Size) Frozen Orange Juice Concentrate, Pulp Free
- 1 cup Whipping Cream
Preparation
Whisk sugar, water, eggs, and orange juice concentrate until sugar is dissolved. Add cream. Transfer to freezing canister of automatic ice cream maker. Freeze until desired soft-serve consistency is reached, about 25 minutes.
Serve immediately, or place canister in freezer 1–2 hours until ice cream hardens completely.
Makes about 1 quart.
