Description
Oreo cookies and cream frappuccino.
Ingredients
- ⅔ cups Water
- 2 Tablespoons Sugar Free Vanilla Syrup
- 2 Tablespoons Maxwell House International Café (sugar Free French Vanilla)
- 5 whole Oreo Cookies
- ⅛ teaspoons Xanthan Gum
- 8 whole Ice Cubes (See Note)
- Whipped Cream And Additional Oreo Cookies, For Garnish (optional)
Preparation
Place everything in your blender. Blend until smooth. Garnish with whipped cream and Oreo cookies if desired.
Note: If you’re old school and still use ice cube trays, then use exactly 5 ice cubes. If your freezer automatically makes ice (rectangular-shaped), use exactly 8 ice cubes. The amount of ice is very critical to ensure you don’t end up with a bland, watered down frappuccino.
