Description
Need a quick and easy Halloween dessert? How about a fun no-bake Thanksgiving dessert? This Oreo Pumpkin Icebox Cake is the perfect treat for fall!
Ingredients
- 2 tubs (8 Oz. Size) Whipped Topping, Thawed
- 2 cans (15 Oz. Size) Canned Pumpkin
- 2 packages (10 Oz. Size) Oreo Thins
Preparation
In a large bowl, half the whipped topping. Stir in pumpkin, one can at a time. Add remaining whipped topping, and gently fold in until all ingredients are fully incorporated.
Line springform pan with cookies, filling in any gaps with broken pieces of cookies.
Place 1/3 of the pumpkin mixture over the first layer of cookies. Spread evenly, making sure the mixture reached the sides of the pan. Add another layer of cookies on top of the pumpkin layer. Top with second layer of pumpkin mixture. Add last layer of cookies, then top with last layer of pumpkin mixture.
Cover with plastic wrap, and place in the fridge. Let sit for 4 hours to overnight. Once completely chilled and set, slice and serve. Enjoy!
