Description
These Dry Rub Oven Baked Ribs are perfect for those times when you want tender flavor packed ribs but aren’t able to grill or smoke them. They are prefect for those stormy summer days when outside cooking is not an option.
Ingredients
- 1 Tablespoon Paprika
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Cumin
- 1 Tablespoon Chili Powder
- ½ teaspoons Ground Cayenne Pepper
- 1 Large Slab (about 3 To 4 Lb. Size) Pork Ribs, Silverskin Removed
- Kansas City Style Barbecue Sauce, As Needed
Preparation
Mix paprika, brown sugar, cumin, chili powder, and cayenne pepper in small bowl. Apply to meaty side of ribs and allow to set for 30–45 minutes.
Place ribs, meaty side down, on heavy duty aluminum foil and wrap well to seal. Place on cookie sheet and bake at 275ºF for 1 1/2 to 2 hours, or until ribs are tender. Remove from oven and let sit for 20–30 minutes or until cool enough to fully remove from the foil.
Remove from foil and place ribs rub side up on the cookie sheet. Raise oven temperature to 350ºF. Baste with barbecue sauce and place in oven for 20 minutes. Remove from oven, baste again and cook for 20 more minutes.
