Description
An easy, crowd pleasing dip that’s perfect with tortilla chips. This also makes a great dinner…
Ingredients
- ½ pounds, ⅞ ounces, weight Regular Or Light Cream Cheese, Softened
- ½ cups Pizza Sauce
- 1 teaspoon Dried Oregano (or Italian Seasoning)
- ½ teaspoons Chili Powder (optional)
- ½ cups Finely Chopped Red Pepper
- ½ cups Finely Chopped Green Pepper
- ¼ cups Finely Chopped Green Onion
- ½ cups Grated Cheddar Cheese
- ½ cups Grated Mozzarella Cheese
Preparation
In a medium bowl, beat together the cream cheese, pizza sauce and spices until very smooth. Put the mixture into an ungreased 9″ glass pie plate and spread evenly. Sprinkle the top with peppers, green onion and cheeses. (May be covered and chilled at this point until you are ready to bake.)
Bake at 350 F for 20 minutes or until heated through. Serve with tortilla chips.
Alternative: You can also stir the peppers and green onion into the cream cheese mixture and top it only with the cheeses.
