Description
This Oven Roasted Tri Tip is so tender and flavorful. This is the best cut of meat. Tender like filet and tasty like a ribeye. Easy to make with this simple method.
Ingredients
- 2 pounds Tri-tip Roast
- 1 Tablespoon Coarse Salt Or Kosher Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Seasoned Salt
- 1 Tablespoon Olive Oil
- ½ cups Water Or Chicken Broth
Preparation
Preheat oven to 275ºF.
If you are using the Cosori Air Fryer Oven, I used the Roast setting and also turned on the low speed convection fan. If using a temperature probe, insert lengthwise in the thickest part of the roast.
Season roast with salt, pepper, garlic, and seasoned salt. Pat in the spices.
Rub roast with olive oil. Place roast on roasting pan with a rack to keep roast elevated off the bottom of the pan. Place roast in oven and roast at 275ºF for about 42 minutes. This can take up to 1 hour. Cook meat to an internal temperature of 128ºF for rare to medium-rare.
Once meat has reached the desired temperature, it is time to sear the meat. This can be done under the broiler, on a medium-high grill or in a skillet. Sear time on broil in the Cosori Air Fryer Oven was 10 minutes per side. Sear time under the broiler or on a grill would be 5 minutes per side. Pan searing would be about 5 minutes per side.
Once the meat has been seared, meat must rest. I find 20 to 30 minutes is sufficient.
Slice meat across the grain with the knife on an angle. Enjoy this wonderful cut of meat.
