Description
Paleo breakfast bars made with almond flour, coconut oil, shredded coconut, pumpkin seeds, sunflower seeds, and raisins.
Ingredients
- 1 cup Blanched Almond Flour
- ¼ teaspoons Celtic Sea Salt
- ¼ cups Coconut Oil
- 2 Tablespoons Honey
- 1 Tablespoon Water
- 1 teaspoon Vanilla Extract
- ½ cups Unsweetened Shredded Coconut
- ½ cups Pumpkin Seeds
- ½ cups Sunflower Seeds
- ¼ cups Blanched Slivered Almonds
- ¼ cups Raisins
Preparation
In a food processor, combine almond flour and salt. Pulse in coconut oil, honey, water and vanilla. Pulse in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
Press dough into an 8 x 8 inch baking dish, wetting your hands with water to pat dough down. Bake at 350°F for 20 minutes.
Serve.
