Description
This Paleo Breakfast Pizza takes less than 30 minutes to make and tastes almost like the real thing. Perfect for entertaining a weekend brunch crew.
Ingredients
- 1 box (6 Oz. Size) Caulipower’s Paleo Cauliflower Pizza Crust
- ½ cups Organic Tomato Sauce
- Salt And Pepper, to taste
- 1 pinch Mexican Oregano
- 2 slices Garett Valley’s Sugar Free Bacon, Paleo Compliant
- 2 Eggs
- 5 leaves Basil
- Maple Syrup Or Honey, For Drizzling (Optional, If Non-paleo)
Preparation
Preheat oven to 425ºF.
In a small bowl, mix tomato sauce, salt, pepper, and Mexican oregano. Add to pizza crust. Place in oven and cook for 10 minutes.
While crust is baking, cook bacon and eggs (sunny-side-up) halfway through. Cut bacon into small pieces.
Remove crust from oven and add basil, eggs, and bacon. Return pizza to the oven for 1–2 minutes to allow toppings to set.
Remove and drizzle with maple syrup (or honey) if non-paleo.
