Description
This recipe comes courtesy of Rob Wolf, a Paleo expert. One of my favorite things about the Paleo Lifestyle is how easy it makes cooking. So fewer ingredients and you almost always have them. There’s a debate about whether pure maple syrup is technically allowed for a topping but these taste good enough without it.
Ingredients
- Coconut Oil, For Cooking
- ½ cups Almond Butter
- 2 whole Eggs
- ½ cups Unsweetened Applesauce
- ½ teaspoons Cinnamon
- ½ teaspoons Vanilla Extract
Preparation
Grease the skillet with coconut oil over medium-high heat (6 on my stove). Beat all of the ingredients together in a bowl. Use ladle to pour out each pancake on the skillet. Give each side about 2 minutes.
