Description
An ultimate Russian-Japanese fusion food, perfect for breakfast, brunch or as an appetizer for a party.
Ingredients
- 4 Russian Pancakes, About 28 Cm Or 11 Inches In Diameter (See My Recipe Box Or Blog)
- 3-½ ounces, weight Cream Cheese Or Philadelphia Cheese
- 3-½ ounces, weight Smoked Salmon
- 4 teaspoons Creamy Horseradish Sauce
- 1 Avocado, Peeled, Deseeded And Sliced
- 4 Tablespoons Garden Cress
- Black Pepper
- Wasabi Paste, To Serve
- Soy Sauce, To Serve
Preparation
Let pancakes cool and place one on a working surface. Spread 1/4 of the cream cheese over the lower third of the pancake. Arrange 1/4 of sliced salmon and spread 1 teaspoon creamy horseradish sauce. Put some avocado slices on top, sprinkle with 1 tablespoon garden cress and a pinch of black pepper.
Start folding the bottom of the pancake over filling, pressing evenly. Roll until the log is formed. Repeat with remaining ingredients.
Slice each log into 4-5 individual pieces. Serve with wasabi paste and soy sauce. Enjoy!
