Description
A tasty, but healthy granola you can make at home. The only sugar used is pure maple syrup, which could easily be substituted for agave syrup.
Ingredients
- 4 cups Old-fashioned Rolled Oats (not Quick Cooking)
- 1 cup Chopped Or Sliced Nuts
- ½ cups Shredded Coconut (preferably Unsweetened)
- ¼ cups Shelled Sunflower Seeds, Salted Or Unsalted
- ½ cups Pure Maple Sugar
- 2 Tablespoons Canola Oil
- ½ teaspoons Salt (omit Salt If Seeds Are Salted)
- 1 cup Dried Fruit
Preparation
Heat oven to 350 degrees (F).
In a large bowl, combine the oats, nuts, coconut, and seeds with the maple syrup, oil and salt if using. Spread on a rimmed baking sheet.
Bake, tossing twice, until golden and crisp, 25 to 30 minutes. Be careful not to burn.
As you pull it out of the oven the last time, add the dried fruit and toss to combine. Let cool.
