Description
Parmesan Dill & Garlic Popcorn: an extra special bowl to pass around!
Ingredients
- 1 Tablespoon Grated Parmesan Cheese
- 1 teaspoon Dried Dill (or A Bit Less If Using Fresh Dill)
- ½ teaspoons Garlic Powder
- ¼ teaspoons Onion Powder
- ¼ teaspoons Freshly Ground Black Pepper
- 12 cups Popped Corn (From About 1/2 Cup Unpopped Kernels)
- 4 Tablespoons Land O’Lakes Butter With Olive Oil And Sea Salt, Melted
- Your Favorite Salt, If Desired
Preparation
In a small bowl, stir together the Parmesan, dill, garlic powder, onion powder, and black pepper. Set aside.
While the popcorn is still warm, drizzle half the melted butter over the popcorn in a fine stream. Using a large wooden spoon, gently toss the popcorn a few times. Then repeat again with the remaining butter.
Spoon half of the Parmesan mixture over the popcorn and gently toss. Repeat with the remaining Parmesan mixture.
The Land O’Lakes Butter with Olive Oil & Sea Salt has a nice saltiness to it, but if you like your popcorn more salty, sprinkle more on at the end. And, of course, if you like it more buttery, go ahead and melt more of that delicious butter!
Enjoy!
