Description
This Parmesan Garlic Shrimp Fettuccine is made in under 20 minutes and is filled with shrimp, fresh Parmesan, and a light garlic sauce.
Ingredients
- 1 pound Fettuccine Noodles, Uncooked
- ⅓ cups Olive Oil
- 2 teaspoons Garlic Powder
- 1-½ teaspoon Lemon Juice
- 4 Tablespoons Parmesan Cheese, Plus More For Garnish
- Salt And Pepper, to taste
- 2 cups Cooked Shrimp
Preparation
In a large pot, boil pasta until al dente. Drain and return to a large bowl.
While pasta is boiling, mix together sauce. In a small bowl, combine olive oil, garlic powder, lemon juice, Parmesan cheese, salt, and pepper. Stir well.
When pasta is ready, drain well and transfer to a bowl. Pour sauce over cooked pasta, stirring to combine. Gently fold in shrimp.
Garnish with additional Parmesan cheese, if needed. Serve immediately. Enjoy!
Notes:
1. This dish is best when served right away, though it can be refrigerated up to 3 days.
2. I used salad shrimp that I found in the frozen section of my grocery store. I rinsed shrimp under warm water to defrost and then added to pasta.
