Description
Wonderfully perfect little bites!
Ingredients
- 3 whole Medium Potatoes, Cooked Using Your Preferred Method, Cooled, And Peeled
- 1 clove Garlic
- 2 Tablespoons Fresh Parsley
- 3 Tablespoons Sun-dried Tomatoes, In Oil (from A Jar)
- 1 whole Egg
- 2 ounces, weight Parmesan Cheese, Block Or Grated, Plus Extra For Sprinkling
- ½ teaspoons Salt
- 10 whole Baby Bell Peppers, Cut In Half Lengthwise, Stems And Seeds Removed
Preparation
Preheat the oven to 425 F. Place all ingredients except peppers in a food processor and pulse to combine until smooth. Spoon this mixture into the pepper halves and place peppers on a rimmed baking sheet.
Bake the peppers for 15-20 minutes or until the filling is puffy and golden. Sprinkle with extra Parmesan cheese, if desired.
Notes:
– Cook the potato anyway you like! Microwave for 15 minutes, boil for 20, or roast at 425 F for 45 minutes.
– Would be great as a meal served over salad greens with vinaigrette!
