Description
Creamy party dip loaded with spinach, zesty artichoke hearts and crunchy water chestnuts. Baked to bubbly perfection. Serve at your next party!
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- ¼ cups Mayonnaise
- ¼ cups Sour Cream
- ¼ cups Parmesan Cheese
- 1 teaspoon Garlic Powder
- 14 ounces, weight Frozen Spinach, Cooked To Package Directions Then Drained Well
- 8 ounces, weight Water Chestnuts, Chopped
- 3 ounces, weight Artichoke Hearts
- ½ cups Shredded Italian Cheese, Divided
Preparation
Combine all ingredients, reserving half of the cheese for topping.
Place dip into an oven proof dish. Top with remaining cheese.
Bake at 375ºF for 15–18 minutes or until cheese is melted. Serve with crackers, bread, or pita crisps. Just don’t double dip! Enjoy.
