Pasta Souffle

Prep:

Cook:

Level: Easy

Serves: 6

6

Description

Everyone loves pasta souffle!

Ingredients

  • 750 grams Penne
  • 3 Tablespoons Butter
  • 250 grams Canned Sliced Champignon Mushrooms, Drained
  • 200 grams Bacon, Diced
  • Salt And Pepper
  • 500 grams Grated Edam Or Gouda
  • 200 grams Grated Regato Cheese
  • Ketchup, As Needed
  • 600 milliliters Heavy Cream, Divided

Preparation

Cook and drain pasta.

In a saucepan, melt butter. Sauté mushrooms with bacon. Season to taste.

In a bow, mix cheeses. Set aside.

In a baking dish, add half the pasta. Top with half of the bacon and mushrooms. Sprinkle a bit of ketchup over top and add half of the cheeses. Pour 1/3 of the heavy cream all over.

Add the remaining pasta, the remaining bacon and mushrooms, and a bit of ketchup. Cover with the remaining cheeses and finish by adding the rest of the heavy cream.

Bake in preheated oven until you have a perfect golden crust. Serve hot!

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