Description
This is a winey, fruity, refreshing and festive drink that’s brain-dead easy to make.
Ingredients
- 1 bottle (750 Ml) Red Wine (I Recommend Merlot)
- ¼ cups Sugar
- 1 whole Tangelo, Sliced 1/4″ Thick
- 1 whole Lemon, Sliced 1/4″ Thick
- 12 ounces, fluid Ginger Ale
Preparation
Combine the wine and sugar in a large pitcher.
Stir until the sugar is dissolved.
Add the fruit and stir gently.
Just before serving, add the ginger ale and stir.
Serve over ice in a large wine glass.
Enjoy!
Tip: Roll the fruit on your counter under the palm of your hand before slicing. This will help release the juice and oils.
