Description
Perfect summertime appetizer!
Ingredients
- 1 whole French Baguette
- 2 Tablespoons Extra Virgin Olive Oil
- Black Pepper To Taste
- 6 strips Bacon
- 2 ounces, weight Brie Cheese
- 2 Ripe Peaches
- Cooking Spray
- 1 Tablespoon Balsamic Vinegar
- 1 Tablespoon Chopped Fresh Basil
Preparation
Preheat oven to 400°F. Cut twelve 1/2” slices on the diagonal from the baguette. Lay them out on a baking sheet and lightly brush the tops with olive oil and sprinkle with black pepper. Bake for 10-15 minutes or until golden-brown. When done remove the pan from the oven and set it aside.
Meanwhile, cook the bacon in a skillet over medium heat until crispy. When done, set bacon aside on a paper towel-lined plate. Very thinly slice the brie and set aside.
Cut the peaches in half and remove the pit. Lay the halves flat-side down and cut into 1/4” thick slices.
Heat a grill pan over medium-high and lightly coat with cooking spray. Grill the peaches for no more than 60 seconds on each side, brushing lightly with balsamic vinegar.
Place a piece of brie on each crostini, followed by half a piece of bacon and a peach slice. Arrange them on a platter, sprinkle with chopped basil, and serve.
Makes 12 crostini.
