Description
These peach bellini drinks are so refreshing on a warm night! They’re really simple to make with gorgeous summer peaches and prosecco.
Ingredients
- 1 whole Peach, Pitted And Diced Small, Plus 4 Additional Slices For Garnish
- ½ teaspoons Cinnamon
- ½ teaspoons Dark Brown Sugar
- ¼ teaspoons Water
- 1 bottle (750ml Size) Prosecco, Chilled
Preparation
Combine diced peach, cinnamon, brown sugar and water in a blender. Puree it all together into a smooth, thick mixture. It should yield about 1 cup of puree.
Get out champagne flutes and pour 1/4 cup of puree into the bottom of each glass. Fill them all the rest of the way with the chilled prosecco and garnish each of the glasses with a peach slice. Serve immediately and enjoy!
