Description
This sangria is so refreshing—it’s light and crisp with sweet mango and peaches and mint that gives it a perfect edge.
Ingredients
- ¼ cups Water
- ¼ cups Sugar
- 1-½ liter Pinot Grigio
- ¾ cups Triple Sec
- 1 Mango, Chopped
- 2 Peaches, Thinly Sliced (skin On)
- 8 Fresh Mint Leaves, Julienne (feel Free To Add More)
Preparation
First, make simple syrup. In a small pot over medium heat, add water and sugar. Stir until sugar is dissolved, then set aside.
In a large pitcher, pour pinot grigio and triple sec. Add mango, peaches, mint and simple syrup.
Refrigerate for at least 30 minutes, then serve with ice.
