Description
Fresh. Tangy. Sweet. Spicy. Colorful. Perfect served over grilled chicken, pork, or fish.
Ingredients
- 1 Large Peach (or 2 Small)
- ¼ Red Onion
- 1 Jalapeno
- 1 cup Loose Cilantro
- 1 Tablespoon Honey
- 2 Tablespoons Lime Juice
- 1 dash Cayenne Pepper
- 1 dash Sea Salt
Preparation
Finely dice the peach and onion, place in a medium bowl. Slice the jalepeño in half lengthwise and remove the seeds and white fleshy stuff. Finely chop the jalepeño and add to the bowl. Roughly chop the cilantro and add to the bowl.
In a small mixing bowl, whisk together honey, lime juice, cayenne, and salt. Pour over peaches and mix everything together. Cover tightly with plastic wrap and refrigerate at least 4 hours or overnight.
