Description
A light and refreshing cocktail.
Ingredients
- 1 cup Sliced Peaches
- ¾ cups Sugar
- 2 Tablespoons Fresh Lemon Juice
- ¾ cups Peach Juice
- 1 bottle (750ml Bottle) Pinot Grigio
Preparation
In a medium bowl combine sliced peaches and sugar and stir until sugar is dissolved. Add in lemon juice and peach juice. Pour mixture into a pitcher followed by the wine. Mix well and chill for 5 hours or overnight.
Serve over ice.
