Description
A coconut twist on the traditional peaches ‘n cream oatmeal combination.
Ingredients
- FOR THE OATMEAL:
- ½ cups Rolled Oats
- ¼ whole Small Banana, Chopped
- ½ Tablespoons Chia Seeds (optional)
- ¼ teaspoons Cinnamon
- ⅛ teaspoons Nutmeg
- 1 pinch Salt
- ½ teaspoons Vanilla Extract
- ⅓ cups Milk
- ⅔ cups Coconut Milk From A Can
- 1 teaspoon Agave
- 1 Tablespoon Vanilla Whey Protein Powder (optional)
- 1 cup Peaches, Chopped And Divided
- FOR THE ICING:
- ½ Tablespoons Coconut Butter
- 1 Tablespoon Coconut Milk From A Can
Preparation
For the oatmeal: Combine all ingredients except 1/2 cup of the peaches in a small sauce pan. Cook over medium heat for 5-7 minutes, stirring frequently until oatmeal thickens. Pour into serving bowl and top with remaining peaches.
For the icing: Combine coconut butter and coconut milk in a small bowl. Heat in microwave for 15 seconds and stir together. Drizzle icing on top of oatmeal.
