Peachy-Clean Cobbler!

Prep:

Cook:

Level: Easy

Serves: 6

6

Description

Unrefined, whole-food peach cobbler. No additives or processed ingredients—just delicious taste!

Ingredients

  • 4 cups Sliced Fresh Peaches (frozen Also Works)
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Vanilla
  • 3 Tablespoons Arrowroot
  • 1-½ cup Almond Meal (almond Flour)
  • ¼ cups Melted Vegan Butter
  • ¼ cups Date Syrup Or Agave
  • ½ teaspoons Sea Salt

Preparation

1. Preheat oven to 350 F. Place peach slices in a large bowl. Sprinkle them with lemon juice, vanilla and arrowroot. Toss to incorporate.

2. Place peach mixture in a 3-quart baking dish.

3. In a separate bowl, mix together almond flour, melted butter, date syrup (or agave) and sea salt. After thoroughly mixed, crumble the mixture over the peach mixture. Cover dish with a sheet of foil.

4. Bake at 350 F for 45 minutes, until peach juice is bubbling.

5. Remove cover and bake a few more minutes if topping is not yet browned. Serve!

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