Description
A shortcut pancake recipe for the peach lovers in your life!
Ingredients
- 2 cups Whole-graiin Pancake Mix (such As Bob’s Red Mill)
- 2 whole Eggs
- 2 Tablespoons Vegetable Oil (or As Called For In Your Mix)
- 2 Tablespoons Sugar
- 1 Tablespoon Vanilla Extract
- 2 Tablespoons (heaping) Peach Preserves, Plus More For Serving
- 2 whole Peaches (can Use Frozen If Fresh Aren’t Availble)
- Butter, For Frying And Serving
- Pancake Syrup, For Serving
Preparation
Mix together the pancake mix, eggs, vegetable oil, sugar, and vanilla with 2 cups water. Stir in the peach preserves.
Pit and slice the peaches, then dice half of them. Stir in the diced peaches, reserving the slices for serving.
Heat a skillet over medium low heat and fry in butter until done on both sides. Serve with a little peach preserves, butter, and syrup.
