Description
For breakfast or dessert.
Ingredients
- FOR THE TOPPING:
- ½ cups Brown Sugar
- ½ cups All-purpose Flour
- ¼ cups Peanut Butter
- 3 Tablespoons Butter
- FOR THE CAKE:
- 2 cups All-purpose Flour
- 1 cup Brown Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Baking Soda
- 1 cup Milk
- ½ cups Peanut Butter
- 2 whole Eggs
- ¼ cups Butter
Preparation
For the topping:
Mix brown sugar and flour in a bowl. Cut in peanut butter and butter till crumbly. Set aside
For the cake:
Preheat oven to 375 degrees F. Spray a 13×9 cake pan with non-stick cooking spray.
Stir together flour, brown sugar, baking powder and baking soda. Add milk, peanut butter, eggs and butter. Beat with a mixer on high speed for 3 minutes.
Pour the cake batter into the prepared baking dish and sprinkle with topping mixture. Bake for about 30 minutes or until knife comes out clean.
