Description
A creamy, healthy dip that tastes like peanut butter cookie dough. Perfect for dipping apples, pretzels, chocolate, bananas and more.
Ingredients
- 15-½ ounces, weight Canned Garbanzo Beans, Drained, Rinsed
- ½ cups Peanut Butter
- ¼ teaspoons Salt
- ½ teaspoons Stevia Or Sugar (to Taste)
- 1 teaspoon Maple Syrup
- 1 teaspoon Vanilla Extract
- Mini Chocolate Chips, For Garnish (optional)
Preparation
Put all ingredients in a food processor and blend until everything is blended together. To help the food processor move, add about 1 tablespoon of water at a time. Add a pinch more if you don’t want your hummus very thick.
Refrigerate for at least 1 hour before serving. For serving, you can top with mini chocolate chips.
