Description
This Peanut Butter Cup Hot Chocolate is rich, creamy, and comforting!
Ingredients
- 2 cups Milk (I Used 2 %)
- 6 ounces, weight Milk Chocolate Chips
- 6 Tablespoons Peanut Butter, Divided
- Whipped Cream, For Garnish
- 4 Mini Peanut Butter Cups, For Garnish
Preparation
In a medium saucepan, combine milk and chocolate chips. Warm over medium heat, stirring occasionally, until chocolate is melted and smooth. Remove mixture from heat just before it begins to boil. Stir in 1/4 cup (4 tablespoons) peanut butter. Set aside.
In a small bowl, heat remaining 2 tablespoons peanut butter in microwave for about 10–12 seconds, to create a drizzle. Set aside.
Pour hot chocolate into a glass. Top with whipped cream, drizzle with warmed peanut butter, and sprinkle peanut butter cups. Enjoy!
