Description
Delicious lazy Saturday or vacation day breakfast. French toast stuffed with peanut butter and topped with fresh caramel apple syrup.
Ingredients
- 3 Tablespoons Unsalted Butter
- 4 Apples, Peeled And Diced Small
- ⅓ cups Light Brown Sugar
- ½ teaspoons Cinnamon
- ¼ teaspoons Nutmeg
- 6 Tablespoons Natural Peanut Butter
- 8 slices Good White Bread
- 2 Large Eggs
- ¼ cups Sour Cream
- 2 Tablespoons Pure Maple Syrup
- Powdered Sugar, For Dusting
Preparation
Heat butter in sauce pan over medium heat. Add apples and saute, stirring occasionally, for 10-15 minutes, or until apples are nice and soft. Add brown sugar, cinnamon and nutmeg, stirring well. Reduce heat to low, cover pan and keep warm while preparing French toast.
Spread peanut butter evenly on each of 4 slices of bread. Top with other 4 slices to make 4 separate peanut butter sandwiches.
Whisk the eggs, sour cream and syrup in a shallow bowl.
Heat a griddle to medium heat. Dip each side of the French toast sandwiches in the batter and cook on each side until nicely browned. Serve topped with the apple syrup and powdered sugar.
