Description
A tender, maple sweetened cookie bar filled with peanut butter, oats, and maple syrup. These are naturally vegan, gluten-free, and refined sugar-free.
Ingredients
- 1 cup Peanut Butter (all-natural)
- ½ cups Maple Syrup
- ¼ cups Almond Milk (or Other Milk Of Choice)
- 2 Tablespoons Flaxseed Meal
- 2 teaspoons Vanilla Extract
- 1 cup Oat Flour
- ½ cups Oats
- 1-½ teaspoon Baking Powder
- ¼ teaspoons Salt
- ¼ cups Chopped Dark Chocolate
Preparation
Preheat oven to 350ºF. Line an 8×8-inch metal pan with parchment, or grease with nonstick spray.
Add peanut butter, maple syrup, almond milk, flaxseed, and vanilla to a large mixing bowl. Whisk or stir to fully combine. Add remaining ingredients, and stir to combine.
Scoop batter into prepared pan and use your hands or the back of a rubber spatula to spread and flatten it into the corners. Bake for 15 minutes, or until slightly golden brown and set.
Allow cookie bars to cool slightly before cutting. Enjoy warm or room temperature. Bars last for several days in an airtight container at room temperature.
