Description
This Peanut Butter S’mores Dip is loaded with creamy peanut butter, melted chocolate, and toasted marshmallows.
Ingredients
- 6 Mini Graham Cracker Pie Crusts
- 6 Tablespoons Creamy Peanut Butter
- 6 Tablespoons Milk Chocolate Chips
- 12 Tablespoons Mini Marshmallows
- Graham Crackers For Dipping, Optional
Preparation
Preheat oven to 450ºF. Set pie crusts on a baking sheet.
Spread 1 tablespoon of peanut butter on bottom of each pie crust. Top with 1 tablespoon of milk chocolate chips on each pie. Then add 2 tablespoons mini marshmallows on top of chocolate chips.
Bake for about 4–5 minutes, or until marshmallows are golden brown. Remove from oven and let cool for 5 minutes.
Serve with graham crackers. Enjoy!
