Description
Peanut chutney, shengadanyachi chutney in Marathi, is often featured in Maharashtrian meals. It makes a great side dip for every meal.
Ingredients
- 1 cup Roasted Peanuts
- 3 cloves Garlic
- 1 teaspoon Cumin Seed
- 3 teaspoons Red Chili Powder
- 1 teaspoon Salt
Preparation
Add all ingredients together in a mixer or grinder and pulse until it becomes a coarse powder.
