Description
It’s like a taste of autumn on a piece of bread! Serve these as an easy snack or alongside an apple-inspired cocktail during happy hour.
Makes 12 crostini.
From Dara Michalski of Cookin’ Canuck.
Ingredients
- 12 slices (1/2 Inch Thick) Baguette
- 6 Tablespoons Crumbled Blue Cheese
- 1 Red Anjou Pear, Cored, Cut Into 12 Slices
- 1-½ teaspoon Agave Nectar (or Honey)
- ½ teaspoons Fresh Thyme Leaves
Preparation
Preheat oven to 350ºF. Place baguette slices on a baking sheet and light toast in the oven, about 2 minutes.
Divide blue cheese evenly between the baguette slices (about 1 ½ teaspoons per slice) and bake until cheese starts to melt, 3–4 minutes.
Place the pears in a medium bowl and, using your hands, coat with the agave nectar or honey. Top each baguette slice with a pear slice and a few thyme leaves. Serve.
