Description
A sweet mini appetizer that is the combination of a fruit crisp and cheesecake, made with fresh pear, cinnamon, honey and cream cheese.
Ingredients
- 2 ounces, weight Cream Cheese, Fat Free, Softened
- 2 teaspoons Honey, Divided
- 1 dash Cinnamon, Ground
- 15 whole Mini Fillo Shells
- ⅓ cups Pear, Diced Small
- 1 Tablespoon Walnuts, Chopped Small
Preparation
Preheat oven to 350 F. Line a baking sheet with parchment paper and place fillo shells on baking sheet.
In a small bowl add cream cheese, 1 teaspoon honey and a dash of cinnamon; mix until combined. Evenly divide the cream cheese mixture into fillo cups.
Evenly divide the pear onto cream cheese mixture and top with walnuts. Add a drizzle of remaining honey over the top.
Place in oven and bake for 10 minutes.
