Description
Warm roasted pears, apples, and dried cranberries topped with a crumbly brown sugar and cornmeal streusel.
Ingredients
- FOR THE FRUIT:
- 4 whole Large Granny Smith Apples, Peeled, Cored, And Cut Into 1/2-inch Pieces
- 4 whole Large Bosc Pears, Peeled, Cored, And Cut Into 1/2-inch Pieces
- ½ cups Dried Cranberries
- 1 whole Orange, Zested
- 1 whole Lemon, Zested
- 2 Tablespoons Fresh Orange Juice
- 2 Tablespoons Fresh Lemon Juice
- ½ cups Granulated Sugar
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Ground Nutmeg
- FOR THE TOPPING:
- ¾ cups All-purpose Flour
- 6 Tablespoons Yellow Cornmeal
- 6 Tablespoons Granulated Sugar
- 6 Tablespoons Packed Brown Sugar
- ¼ teaspoons Kosher Salt
- 1 stick Cold Unsalted Butter, Diced
Preparation
For the fruit:
Preheat the oven to 350°F. Spray twelve 4-ounce ramekins or a large oval baking dish with nonstick cooking spray.
Combine the apples, pears, cranberries, orange zest, lemon zest, orange juice, lemon juice, sugar, cinnamon, and nutmeg in a large bowl. Pour the fruit into the prepared baking dishes.
For the topping:
Combine the flour, cornmeal, sugars, salt, and butter in the bowl of an electric mixer and beat on low speed for 2 to 3 minutes, until the butter is the size of peas and the mixture is crumbly.
Scatter the crumb mixture evenly over the fruit. Bake for 45 minutes to 1 hour, until the tops are golden brown and the fruit is bubbling.
