Description
This rustic pear crisp is a unique twist on the standard apple crisp. Delicious and warm and the perfect way to use up some extra pears.
Ingredients
- FOR THE FRUIT:
- 8 Pears, Peeled, Cored And Diced
- ½ cups Sugar
- 4 Tablespoons Flour
- ½ teaspoons Cinnamon
- FOR THE TOPPING:
- ½ cups Flour
- ¾ cups Brown Sugar
- ¾ cups Oats
- ½ cups Butter, Melted
Preparation
Preheat oven to 350 F.
For the fruit: Place pears in an 8×8 baking dish. Mix sugar and flour together in a small bowl and sprinkle over the pears. Sprinkle cinnamon over pear mixture.
For the topping: In a separate bowl, mix flour, brown sugar and oats. Spread topping evenly over pears in the dish. Bake for approximately 45 minutes.
