Description
A refreshing cocktail that’s perfect for the holidays.
Ingredients
- 3 whole Pears, Cored And Cut Into Large Pieces Or Sub 2 Cups Of Pear Juice For The 3 Pears
- 1 piece Ginger Root, Peeled (about The Size Of A Baby Carrot)
- 3 ounces, fluid Gin
- 3 ounces, fluid Water
- 2 Tablespoons Chopped Fresh Pears
Preparation
If you are going the juicing route like I did, put your large chunks of pears and ginger in the juicer (this yielded me exactly two cups of juice) and process according to manufacturer’s instructions.
If you are starting with pear juice from the store, add pear juice and ginger root to a blender and puree until the ginger root is processed.
Add half the juice mixture to a cocktail shaker with half of the gin, half of the water, and a few cubes of ice. Mix well and pour into a glass.
Add remaining juice, gin, water and ice into the shaker, shake to combine then pour your second drink.
Drop half of the chopped pears in each drink for extra flavor and fun.
